Starbucks frappuccino coffee mocha 9.5 fl oz glass bottle by PepsiCo
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Nutrition Facts
Portion Size
285 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 14mg
5 %
Sodium 94mg
4 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 6g
12 %
Calcium 200mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Starbucks frappuccino coffee mocha 9.5 fl oz glass bottle by PepsiCo contains 180 calories per 285 g serving. This serving contains 3 g of fat, 6 g of protein and 33 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Starbucks frappuccino coffee mocha 9.5 fl oz glass bottle by PepsiCo contains 2 g of saturated fat and 14 mg of cholesterol per serving. 285 g of Starbucks frappuccino coffee mocha 9.5 fl oz glass bottle by PepsiCo contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.50 mg of calcium. Starbucks frappuccino coffee mocha 9.5 fl oz glass bottle by PepsiCo belong to 'Coffee/Tea/Substitutes' food category. The UPC for this product is 00012000006494.
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Starbucks frappuccino coffee mocha 9.5 fl oz glass bottle by PepsiCo nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.