Starbucks, organic lowfat milk, vanilla by Starbucks Coffee Company
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Nutrition Facts
Portion Size
236 g
Amount Per Portion
151
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 9.4mg
3 %
Sodium 104mg
5 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Starbucks, organic lowfat milk, vanilla by Starbucks Coffee Company contains 151 calories per 236 g serving. This serving contains 2.5 g of fat, 8 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Starbucks, organic lowfat milk, vanilla by Starbucks Coffee Company contains 1.5 g of saturated fat and 9.4 mg of cholesterol per serving. 236 g of Starbucks, organic lowfat milk, vanilla by Starbucks Coffee Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 299.72 mg of calcium. Starbucks, organic lowfat milk, vanilla by Starbucks Coffee Company belong to 'Milk' food category. The UPC for this product is 762111006707.
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Starbucks, organic lowfat milk, vanilla by Starbucks Coffee Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.