Starbucks, frappuccino, chilled coffee drink, s'mores by STARBUCKS
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Nutrition Facts
Portion Size
411 g
Amount Per Portion
292
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 21mg
7 %
Sodium 140mg
6 %
Total Carbohydrate 53g
19 %
Dietary Fiber 0.8g
3 %
Sugar 46g
Protein 9g
18 %
Calcium 300mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Starbucks, frappuccino, chilled coffee drink, s'mores by STARBUCKS contains 292 calories per 411 g serving. This serving contains 4.5 g of fat, 9 g of protein and 53 g of carbohydrate. The latter is 46 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Starbucks, frappuccino, chilled coffee drink, s'mores by STARBUCKS contains 3 g of saturated fat and 21 mg of cholesterol per serving. 411 g of Starbucks, frappuccino, chilled coffee drink, s'mores by STARBUCKS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.03 mg of calcium. Starbucks, frappuccino, chilled coffee drink, s'mores by STARBUCKS belong to 'Other Drinks' food category. The UPC for this product is 012000044779.
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Starbucks, frappuccino, chilled coffee drink, s'mores by STARBUCKS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.