St. louis style pork ribs by Completely Fresh Foods, Inc
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
581
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 13g
65 %
Cholesterol 134mg
45 %
Sodium 760mg
33 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 28g
56 %
Calcium 59mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
St. louis style pork ribs by Completely Fresh Foods, Inc contains 581 calories per 227 g serving. This serving contains 37 g of fat, 28 g of protein and 34 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. St. louis style pork ribs by Completely Fresh Foods, Inc contains 13 g of saturated fat and 134 mg of cholesterol per serving. 227 g of St. louis style pork ribs by Completely Fresh Foods, Inc contains 1.1 mg vitamin C as well as 1.79 mg of iron, 59.02 mg of calcium. St. louis style pork ribs by Completely Fresh Foods, Inc belong to 'Cooked & Prepared' food category. The UPC for this product is 895334001225.
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St. louis style pork ribs by Completely Fresh Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.