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Sriracha hot chili sauce by Huy Fong Foods Inc.

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Nutrition Facts
Portion Size5 g
Amount Per Portion5
Calories
% Daily Value *
Total Fat g N/A
Sodium 80mg 3 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sriracha hot chili sauce by Huy Fong Foods Inc. nutrition facts and analysis per 1 tsp (5.0 g)

Minerals
NutrientAmount DV
Sodium 80.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Ingredients
ChiliSugar
SaltGarlic
Distilled vinegarPotassium sorbate
Contains sodium bisulfite as preservativesAnd xanthan gum

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. Sriracha hot chili sauce by Huy Fong Foods Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 024463061163.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandHuy Fong Foods Inc.
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Sriracha hot chili sauce by Huy Fong Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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