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squash

Squash, souffle, summer

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Nutrition Facts
Portion Size136 g
Amount Per Portion166
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 6.6g 33 %
Cholesterol 125mg 42 %
Sodium 332mg 14 %
Total Carbohydrate 9.3g 3 %
   Dietary Fiber 1g 4 %
   Sugar 4.3g
Protein 6.3g 13 %
Vitamin D 1mcg 5 %
Calcium 87mg 7 %
Iron 1mg 6 %
Potassium 296mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Squash, souffle, summer nutrition facts and analysis per 1 cup (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 142.80 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 89.76 mcg
  Cryptoxanthin, beta 2.72 mcg
  Lutein + zeaxanthin 961.52 mcg
  Lycopene 0.00 mcg
  Retinol 136.00 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.250 mg19 %
Niacin [Vitamin B3]0.675 mg4 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.64 mcg8 %
  Folate, food 21.76 mcg
  Folic acid 5.44 mcg
Vitamin C [Ascorbic acid]9.0 mg10 %
Vitamin D 0.95 mcg5 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 77.7 mg14 %

Minerals
NutrientAmount DV
Calcium 87.04 mg7 %
Copper 0.08 mg9 %
Iron 1.03 mg6 %
Magnesium 24.48 mg6 %
Phosphorus 133.28 mg11 %
Potassium 296.48 mg6 %
Selenium 11.29 mcg21 %
Sodium 331.84 mg14 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.34 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.25 g3 %
  Fiber 0.95 g3 %
  Sugars 4.30 g
  Net carbs 8.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 11.832 g15 %
  Saturated fatty acids 6.572 g33 %
    Butanoic acid 0.343 g
    Decanoic acid 0.286 g
    Dodecanoic acid 0.288 g
    Hexadecanoic acid 3.059 g
    Hexanoic acid 0.216 g
    Octadecanoic acid 1.310 g
    Octanoic acid 0.131 g
    Tetradecanoic acid 0.838 g
  Monounsaturated fatty acids 3.288 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.166 g
    Octadecenoic acid 3.116 g
  Polyunsaturated fatty acids 0.936 g
    Docosahexaenoic n-3 acid (DHA) 0.015 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic acid 0.770 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.088 g

Sterols
NutrientAmount DV
Cholesterol 125.12 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 106.80 g

Foods related to squash, souffle, summer

 
 
Squash, souffle, summer contains 166 calories per 136 g serving. This serving contains 12 g of fat, 6.3 g of protein and 9.3 g of carbohydrate. The latter is 4.3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Squash, souffle, summer contains 6.6 g of saturated fat and 125 mg of cholesterol per serving. 136 g of Squash, souffle, summer contains 142.80 mcg vitamin A, 9.0 mg vitamin C, 0.95 mcg vitamin D as well as 1.03 mg of iron, 87.04 mg of calcium, 296 mg of potassium. Squash, souffle, summer belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
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Squash, souffle, summer nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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