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Spring onion noodle soup by Dr. McDougall's Right Foods, Inc.

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Nutrition Facts
Portion Size53 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Sodium 660mg 29 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 4g 8 %
Calcium 29mg 2 %
Iron 0.5mg 3 %
Potassium 301mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Spring onion noodle soup by Dr. McDougall's Right Foods, Inc. nutrition facts and analysis per 53 grm (53.0 g)

Minerals
NutrientAmount DV
Calcium 29.15 mg2 %
Iron 0.50 mg3 %
Potassium 301.04 mg6 %
Sodium 659.85 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.01 g4 %
  Sugars 3.00 g
    Sugars, added 3.02 g
  Net carbs 39.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.498 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Rice noodles (rice, starch)Yeast extracts
Natural flavorsOrganic sugar
OnionGarlic
Tapioca maltodextrinSea salt
Green onionSesame
SpicesPaprika
Turmeric (color)

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Spring onion noodle soup by Dr. McDougall's Right Foods, Inc. contains 190 calories per 53 g serving. This serving contains 1.5 g of fat, 4 g of protein and 41 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spring onion noodle soup by Dr. McDougall's Right Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Spring onion noodle soup by Dr. McDougall's Right Foods, Inc. contains 0.50 mg of iron, 29.15 mg of calcium, 301 mg of potassium. Spring onion noodle soup by Dr. McDougall's Right Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 767335011131.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandDr. McDougall's Right Foods, Inc.
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Spring onion noodle soup by Dr. McDougall's Right Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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