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Spring mini cupcakes by Publix Super Markets, Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 260mg	11 %

Total Carbohydrate 42g	15 %

Dietary Fiber 0g	0 %

Sugar 30g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 0.6mg	3 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Spring mini cupcakes by Publix Super Markets, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.60 mg	3 %
Potassium	0.00 mg	0 %
Sodium	259.86 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	0.00 g	0 %
Sugars	30.00 g
Sugars, added	30.03 g
Net carbs	42 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.998 g	14 %
Saturated fatty acids	3.997 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Sugar	Water
Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Palm and palm kernel oil
Soybean and/or canola oil	Eggs
Cornstarch	Food starch-modified
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)	Corn syrup
Nonfat milk	Mono- and diglycerides
Egg whites	Salt
Whey	Potassium sorbate (preservative)
Wheat starch	Soy lecithin
Guar gum	Polyglycerol esters of fatty acids
Polysorbate 60	Glycerol
Sodium stearoyl lactylate	Maltodextrin
Wheat protein isolate	Natural and artificial flavor
Datem	Calcium stearoyl-2-lactylate
Yellow 5	Xanthan gum
Cellulose gum	Methylcellulose
Yellow 6	Blue 1
Red 3	Red 40
Confectioner's glaze	Yellow 5 lake
Carnauba wax	Annatto and turmeric (color)

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Spring mini cupcakes by Publix Super Markets, Inc. contains 270 calories per 71 g serving. This serving contains 11 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spring mini cupcakes by Publix Super Markets, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Spring mini cupcakes by Publix Super Markets, Inc. contains 0.60 mg of iron, 0.00 mg of calcium. Spring mini cupcakes by Publix Super Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041415343917.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Publix Super Markets, Inc.

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Spring mini cupcakes by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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