Spring marshmallow puffs by McKee Foods Corporation
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Sodium 50mg
2 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Palm and soybean oils with tbhq and citric acid to protect flavor
Cocoa. contains 2% or less of each of the following: soy flour
Toppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner's glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake)
Kosher gelatin
Corn starch
Whey (milk)
Baking soda
Eggs
Salt
Mono- and diglycerides
Soy lecithin
Natural and artificial flavors
Sorbitan monostearate
Sorbic acid (to preserve freshness)
Polysorbate 60
Egg whites
Artificial colors (includes red 40)
Citric acid
Foods related to spring marshmallow puffs by mckee foods corporation
Spring marshmallow puffs by McKee Foods Corporation contains 160 calories per 38 g serving. This serving contains 5 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spring marshmallow puffs by McKee Foods Corporation contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Spring marshmallow puffs by McKee Foods Corporation contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 30 mg of potassium. Spring marshmallow puffs by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300041709.
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Spring marshmallow puffs by McKee Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.