Spring impressions milk & white chocolate by Ghirardelli Chocolate Company
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Nutrition Facts
Portion Size
13 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 4.9mg
2 %
Sodium 10mg
0 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0.3g
1 %
Sugar 7g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spring impressions milk & white chocolate by Ghirardelli Chocolate Company contains 70 calories per 13 g serving. This serving contains 4.5 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 7 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Spring impressions milk & white chocolate by Ghirardelli Chocolate Company contains 2.5 g of saturated fat and 4.9 mg of cholesterol per serving. 13 g of Spring impressions milk & white chocolate by Ghirardelli Chocolate Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.02 mg of calcium. Spring impressions milk & white chocolate by Ghirardelli Chocolate Company belong to 'Chocolate' food category. The UPC for this product is 747599317811.
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Spring impressions milk & white chocolate by Ghirardelli Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.