Split pea vegan soup by Dr. McDougall's Right Foods, Inc.
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 360mg
16 %
Total Carbohydrate 34g
12 %
Dietary Fiber 12g
43 %
Sugar 2g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Split pea vegan soup by Dr. McDougall's Right Foods, Inc. contains 190 calories per 53 g serving. This serving contains 1 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Split pea vegan soup by Dr. McDougall's Right Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Split pea vegan soup by Dr. McDougall's Right Foods, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.14 mg of calcium. Split pea vegan soup by Dr. McDougall's Right Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 767335000814.
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Split pea vegan soup by Dr. McDougall's Right Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.