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Spinach thin crust pizza by Bravo Restaurants, Inc.

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	99
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 220mg	10 %

Total Carbohydrate 2g	1 %

Sugar 1g

Protein 8g	16 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Spinach thin crust pizza by Bravo Restaurants, Inc. nutrition facts and analysis per 4 onz (113.0 g)

Minerals
Nutrient	Amount	DV
Sodium	220.35 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.00 g	1 %
Sugars	0.99 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.995 g	9 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.34 mg	7 %

Ingredients
Crust: (water, brown rice flour, tapioca flour, modified rice starch, yeast, ngmo canola/olive oil blend, fat flakes, whey powder, evaporated cane sugar, salt, xanthan gum, calcium sulfate). sauce: (vine ripened fresh peeled ground tomatoes, salt, calcium chloride, spices (salt, garlic, spices, and basil) and vegetable oil). mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes)	Spinach
Spice topping blend: parmesan cheese: (pasteurized milk, cheese cultures, salt, and enzymes)	Oregano

Foods related to spinach thin crust pizza by bravo restaurants, inc.

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. Spinach thin crust pizza by Bravo Restaurants, Inc. belong to 'Pizza' food category. The UPC for this product is 643130101218.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Bravo Restaurants, Inc.

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Spinach thin crust pizza by Bravo Restaurants, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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