Spinach striped cheese ravioli, spinach striped cheese by Carla's Pasta Inc.
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Nutrition Facts
Portion Size
143 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 60mg
20 %
Sodium 380mg
17 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 12g
24 %
Calcium 147mg
11 %
Iron 3mg
17 %
Potassium 86mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach striped cheese ravioli, spinach striped cheese by Carla's Pasta Inc. contains 280 calories per 143 g serving. This serving contains 8 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spinach striped cheese ravioli, spinach striped cheese by Carla's Pasta Inc. contains 4.5 g of saturated fat and 60 mg of cholesterol per serving. 143 g of Spinach striped cheese ravioli, spinach striped cheese by Carla's Pasta Inc. contains 3.00 mg of iron, 147.29 mg of calcium, 86 mg of potassium. Spinach striped cheese ravioli, spinach striped cheese by Carla's Pasta Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 021605057954.
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Spinach striped cheese ravioli, spinach striped cheese by Carla's Pasta Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.