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Spinach soup

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Nutrition Facts
Portion Size245 g
Amount Per Portion74
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 1.1g 6 %
Cholesterol 4.9mg 2 %
Sodium 446mg 19 %
Total Carbohydrate 7.1g 3 %
   Dietary Fiber 2g 7 %
   Sugar 4.1g
Protein 7.2g 14 %
Vitamin D 0.7mcg 4 %
Calcium 179mg 14 %
Iron 2.7mg 15 %
Potassium 698mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spinach soup nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 433.65 mcg48 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4699.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10106.25 mcg
  Lycopene 0.00 mcg
  Retinol 41.65 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.287 mg22 %
Niacin [Vitamin B3]2.261 mg14 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]132.30 mcg33 %
  Folate, food 132.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]18.9 mg21 %
Vitamin D 0.73 mcg4 %
Vitamin E (alpha-tocopherol) 1.81 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.81 mg
Vitamin K 441.5 mcg368 %
  Vitamin K1 [Phylloquinone]441.5 mcg
Choline 33.6 mg6 %

Minerals
NutrientAmount DV
Calcium 178.85 mg14 %
Copper 0.17 mg19 %
Iron 2.67 mg15 %
Magnesium 78.40 mg19 %
Phosphorus 149.45 mg12 %
Potassium 698.25 mg15 %
Selenium 2.21 mcg4 %
Sodium 445.90 mg19 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.15 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.06 g3 %
  Fiber 1.96 g7 %
  Sugars 4.12 g
  Net carbs 5.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.401 g3 %
  Saturated fatty acids 1.051 g5 %
    Butanoic acid 0.029 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 0.556 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.174 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.152 g
  Monounsaturated fatty acids 0.586 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 0.539 g
  Polyunsaturated fatty acids 0.316 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.186 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.135 g

Sterols
NutrientAmount DV
Cholesterol 4.90 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 225.11 g

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Spinach soup contains 74 calories per 245 g serving. This serving contains 2.4 g of fat, 7.2 g of protein and 7.1 g of carbohydrate. The latter is 4.1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spinach soup contains 1.1 g of saturated fat and 4.9 mg of cholesterol per serving. 245 g of Spinach soup contains 433.65 mcg vitamin A, 18.9 mg vitamin C, 0.73 mcg vitamin D as well as 2.67 mg of iron, 178.85 mg of calcium, 698 mg of potassium. Spinach soup belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Spinach soup nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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