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Spinach kale salad by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	220 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 29g	37 %

Saturated Fat 5g	25 %

Cholesterol 11mg	4 %

Sodium 581mg	25 %

Total Carbohydrate 22g	8 %

Dietary Fiber 5.1g	18 %

Sugar 13g

Protein 9g	18 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Spinach kale salad by Renaissance Food Group, LLC nutrition facts and analysis per 1 container (220.0 g)

Minerals
Nutrient	Amount	DV
Sodium	580.80 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	5.06 g	18 %
Sugars	13.00 g
Net carbs	16.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.996 g	37 %
Saturated fatty acids	4.994 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	11.00 mg	4 %

Ingredients
Spinach	Dressing (water, balsamic vinegar, canola oil, fructose, parmesan cheese [part skim milk, culture, salt, enzymes], salt, spices, dried garlic, xanthan gum, guar gum)
Apple (apples, calcium ascorbate [a blend of calcium and vitamins to maintain color])	Kale
Candied walnuts (walnuts roasted in cottonseed oil, sugar, brown sugar, honey, salt)	Blue cheese (milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor)

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. Spinach kale salad by Renaissance Food Group, LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 826766951635.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Renaissance Food Group, LLC

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Spinach kale salad by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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