Spinach feta salmon burgers by Odyssey Enterprises Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 25mg
8 %
Sodium 570mg
25 %
Total Carbohydrate 3g
1 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 17g
34 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach feta salmon burgers by Odyssey Enterprises Inc. contains 140 calories per 113 g serving. This serving contains 7 g of fat, 17 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spinach feta salmon burgers by Odyssey Enterprises Inc. contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 113 g of Spinach feta salmon burgers by Odyssey Enterprises Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 59.89 mg of calcium, 380 mg of potassium. Spinach feta salmon burgers by Odyssey Enterprises Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 728575201171.
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Spinach feta salmon burgers by Odyssey Enterprises Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.