Spinach artichoke pizza, spinach artichoke by SHAKESPEARE'S PIZZA
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 710mg
31 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 14g
28 %
Calcium 251mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach artichoke pizza, spinach artichoke by SHAKESPEARE'S PIZZA contains 330 calories per 144 g serving. This serving contains 10 g of fat, 14 g of protein and 44 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spinach artichoke pizza, spinach artichoke by SHAKESPEARE'S PIZZA contains 6 g of saturated fat and 20 mg of cholesterol per serving. 144 g of Spinach artichoke pizza, spinach artichoke by SHAKESPEARE'S PIZZA contains 8.9 mg vitamin C as well as 2.71 mg of iron, 250.56 mg of calcium. Spinach artichoke pizza, spinach artichoke by SHAKESPEARE'S PIZZA belong to 'Pizza' food category. The UPC for this product is 686148000043.
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Spinach artichoke pizza, spinach artichoke by SHAKESPEARE'S PIZZA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.