Spinach and artichoke crispy thin crust pizza by Nestle USA Inc.
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 510mg
22 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 13g
26 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach and artichoke crispy thin crust pizza by Nestle USA Inc. contains 261 calories per 135 g serving. This serving contains 9 g of fat, 13 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spinach and artichoke crispy thin crust pizza by Nestle USA Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 135 g of Spinach and artichoke crispy thin crust pizza by Nestle USA Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 249.75 mg of calcium. Spinach and artichoke crispy thin crust pizza by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921924928.
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Spinach and artichoke crispy thin crust pizza by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.