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Spinach, kale and mozzarella ravioli by Stuffed Foods LLC

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4.5g	22 %

Cholesterol 45mg	15 %

Sodium 531mg	23 %

Total Carbohydrate 39g	14 %

Dietary Fiber 2.9g	10 %

Sugar 2g

Protein 16g	32 %

Calcium 99mg	8 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Spinach, kale and mozzarella ravioli by Stuffed Foods LLC nutrition facts and analysis per 140 grm (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	99.40 mg	8 %
Iron	2.70 mg	15 %
Sodium	530.60 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	2.94 g	10 %
Sugars	2.00 g
Net carbs	36.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.998 g	15 %
Saturated fatty acids	4.494 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.80 mg	15 %

Ingredients
Semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)	Spinach
Kale	Water
Egg (citric acid, water)	Milk (ascorbic acid (vitamin c) and vitamin d2)
Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking))	2% or less egg white
Romano cheese (pasteurized milk, cheese cultures, salt, enzymes)	Cream (carrageenan, mono & diglycerides)
Asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose (anti-caking agent))	Bread crumbs (wheat flour, natural cane sugar, yeast, sea salt)
Sea salt	Garlic
Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)	White wine (wine, salt, sulfites)
Butter (pasteurized cream, salt)	Enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Malted barley flour), canola and olive oil, onion, whey protein, corn starch, rice starch, carrageenan, brown sugar, red pepper, black pepper

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Spinach, kale and mozzarella ravioli by Stuffed Foods LLC contains 290 calories per 140 g serving. This serving contains 12 g of fat, 16 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Spinach, kale and mozzarella ravioli by Stuffed Foods LLC contains 4.5 g of saturated fat and 45 mg of cholesterol per serving. 140 g of Spinach, kale and mozzarella ravioli by Stuffed Foods LLC contains 9.0 mg vitamin C as well as 2.70 mg of iron, 99.40 mg of calcium. Spinach, kale and mozzarella ravioli by Stuffed Foods LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 850821003618.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Stuffed Foods LLC

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Spinach, kale and mozzarella ravioli by Stuffed Foods LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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