Spicy veggie chili mac by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 14mg
5 %
Sodium 549mg
24 %
Total Carbohydrate 49g
18 %
Dietary Fiber 4g
14 %
Sugar 5g
Protein 14g
28 %
Calcium 181mg
14 %
Iron 3.2mg
18 %
Potassium 399mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spicy veggie chili mac by Nestle Usa-Frozen Food Division contains 320 calories per 283 g serving. This serving contains 7 g of fat, 14 g of protein and 49 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Spicy veggie chili mac by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 14 mg of cholesterol per serving. 283 g of Spicy veggie chili mac by Nestle Usa-Frozen Food Division contains 54.9 mg vitamin C as well as 3.20 mg of iron, 181.12 mg of calcium, 399 mg of potassium. Spicy veggie chili mac by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800481856.
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Spicy veggie chili mac by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.