Spicy penne arrabbiata by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 10mg
3 %
Sodium 660mg
29 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3.1g
11 %
Sugar 10g
Protein 8g
16 %
Calcium 209mg
16 %
Iron 2.2mg
12 %
Potassium 421mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spicy penne arrabbiata by Nestle Usa-Frozen Food Division contains 240 calories per 255 g serving. This serving contains 5 g of fat, 8 g of protein and 40 g of carbohydrate. The latter is 10 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Spicy penne arrabbiata by Nestle Usa-Frozen Food Division contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 255 g of Spicy penne arrabbiata by Nestle Usa-Frozen Food Division contains 16.1 mg vitamin C as well as 2.19 mg of iron, 209.10 mg of calcium, 421 mg of potassium. Spicy penne arrabbiata by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800190000.
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Spicy penne arrabbiata by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.