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Spicy italian style pizza by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	195 g

Amount Per Portion	460
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 7g	35 %

Cholesterol 41mg	14 %

Sodium 1190mg	52 %

Total Carbohydrate 51g	19 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 22g	44 %

Calcium 300mg	23 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Spicy italian style pizza by Taylor Fresh Foods, Inc. nutrition facts and analysis per 0.33 pizza (195.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.1 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	300.30 mg	23 %
Iron	3.61 mg	20 %
Sodium	1189.50 mg	52 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.00 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.99 g	19 %
Fiber	1.95 g	7 %
Sugars	6.01 g
Net carbs	49.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.993 g	24 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.95 mg	14 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid)	Pizza sauce (vine- ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid)
Four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, potato starch, canola oil, and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])	Cooked italian sausage caramel color added (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid)
Pepperoncini (peppers, water, salt, vinegar, citric acid, , sodium bisulfite [to enhance color] sodium benzoate, fd& c yellow #5)	Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose added to prevent caking)
Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)	Crushed red pepper

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Spicy italian style pizza by Taylor Fresh Foods, Inc. contains 460 calories per 195 g serving. This serving contains 19 g of fat, 22 g of protein and 51 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spicy italian style pizza by Taylor Fresh Foods, Inc. contains 7 g of saturated fat and 41 mg of cholesterol per serving. 195 g of Spicy italian style pizza by Taylor Fresh Foods, Inc. contains 12.1 mg vitamin C as well as 3.61 mg of iron, 300.30 mg of calcium. Spicy italian style pizza by Taylor Fresh Foods, Inc. belong to 'Pizza' food category. The UPC for this product is 030223008897.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Taylor Fresh Foods, Inc.

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Spicy italian style pizza by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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