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Specialty bakers, red velvet dessert shells by Specialty Bakers, LLC

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Nutrition Facts

Portion Size	24 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 0.5g	1 %

Cholesterol 15mg	5 %

Sodium 160mg	7 %

Total Carbohydrate 16g	6 %

Dietary Fiber 1g	4 %

Sugar 10g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Specialty bakers, red velvet dessert shells by Specialty Bakers, LLC nutrition facts and analysis per 1 shell (24.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.08 mg	6 %
Sodium	160.08 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Fiber	1.01 g	4 %
Sugars	10.00 g
Net carbs	14.99 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.499 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.88 mg	5 %

Ingredients
Sugar	Water
Bleached enriched flour (wheat, thiamine, riboflavin, niacin, reduced iron, folic acid)	Eggs (yolks, whole)
High fructose corn syrup	Cocoa (processed with alkali)
Soybean oil	Color {water
High fructose corn syrup	Glycerine
Sugar	Fd&c red 40
Red 3	Yellow 5
Modified food starch	Carrageenan gum
Potassium sorbate (preservative)	Sodium benzoate (preservative)
Xanthan gum}	Leavening (baking soda, sodium acid pyrophosphate, corn starch, calcium sulfate, monocalcium phosphate, natural and artificial flavors, sodium propionate (preservative), salt, soy lecithin, vinegar, emulsifiers (mono and diglycerides, polysorbate 60, sodium stearoyl lactylate), corn starch, enzymes

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Specialty bakers, red velvet dessert shells by Specialty Bakers, LLC contains 80 calories per 24 g serving. This serving contains 0.5 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Specialty bakers, red velvet dessert shells by Specialty Bakers, LLC contains 0 g of saturated fat and 15 mg of cholesterol per serving. 24 g of Specialty bakers, red velvet dessert shells by Specialty Bakers, LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Specialty bakers, red velvet dessert shells by Specialty Bakers, LLC belong to 'Pastry Shells & Fillings' food category. The UPC for this product is 012900043193.

Food properties
Source	USDA Branded foods
Category	Pastry Shells & Fillings
Brand	Specialty Bakers, LLC

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Specialty bakers, red velvet dessert shells by Specialty Bakers, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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