Specialty bakers, pumpkin whipped creme pie by Specialty Bakers, LLC
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 12g
60 %
Cholesterol 4.9mg
2 %
Sodium 310mg
13 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Specialty bakers, pumpkin whipped creme pie by Specialty Bakers, LLC contains 360 calories per 122 g serving. This serving contains 20 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Specialty bakers, pumpkin whipped creme pie by Specialty Bakers, LLC contains 12 g of saturated fat and 4.9 mg of cholesterol per serving. 122 g of Specialty bakers, pumpkin whipped creme pie by Specialty Bakers, LLC contains 0.0 mg vitamin C as well as 0.37 mg of iron, 40.26 mg of calcium. Specialty bakers, pumpkin whipped creme pie by Specialty Bakers, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 077317082449.
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Specialty bakers, pumpkin whipped creme pie by Specialty Bakers, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.