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Spatzle by MELLE'S BEST

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Nutrition Facts
Portion Size150 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.5g 8 %
Cholesterol 80mg 27 %
Sodium 491mg 21 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 1.1g 4 %
   Sugar 0g
Protein 11g 22 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spatzle by MELLE'S BEST nutrition facts and analysis per 0.5 package (150.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.50 mg2 %
Iron 0.72 mg4 %
Sodium 490.50 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.99 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 1.05 g4 %
  Sugars 0.00 g
  Net carbs 37.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.005 g9 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 79.50 mg26 %

Ingredients
Wheat flourWater
EggSalt
Citric acid

Foods related to spatzle by melle's best

 
 
 
 
 
UPC 4075600292236
Spatzle by MELLE'S BEST contains 260 calories per 150 g serving. This serving contains 7 g of fat, 11 g of protein and 39 g of carbohydrate. The latter is 0 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Spatzle by MELLE'S BEST contains 1.5 g of saturated fat and 80 mg of cholesterol per serving. 150 g of Spatzle by MELLE'S BEST contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.50 mg of calcium. Spatzle by MELLE'S BEST belong to 'All Noodles' food category. The UPC for this product is 4075600292236.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandMELLE'S BEST
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Spatzle by MELLE'S BEST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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