Spartan, classic thin crust 4 meat pizza by SPARTAN
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Nutrition Facts
Portion Size
133 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 801mg
35 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Canadian bacon (pork cured with water, sugar, salt, two percent or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite)
Spartan, classic thin crust 4 meat pizza by SPARTAN contains 310 calories per 133 g serving. This serving contains 13 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spartan, classic thin crust 4 meat pizza by SPARTAN contains 6 g of saturated fat and 35 mg of cholesterol per serving. 133 g of Spartan, classic thin crust 4 meat pizza by SPARTAN contains 3.6 mg vitamin C as well as 2.70 mg of iron, 150.29 mg of calcium. Spartan, classic thin crust 4 meat pizza by SPARTAN belong to 'Pizza' food category. The UPC for this product is 011213013862.
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Spartan, classic thin crust 4 meat pizza by SPARTAN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.