Spanish peanuts, roasted, salted by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2.5g
12 %
Sodium 115mg
5 %
Total Carbohydrate 5g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 8g
16 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spanish peanuts, roasted, salted by Associated Wholesale Grocers, Inc. contains 180 calories per 30 g serving. This serving contains 16 g of fat, 8 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spanish peanuts, roasted, salted by Associated Wholesale Grocers, Inc. contains 2.5 g of saturated fat and mg of cholesterol per serving. 30 g of Spanish peanuts, roasted, salted by Associated Wholesale Grocers, Inc. contains 220 mg of potassium. Spanish peanuts, roasted, salted by Associated Wholesale Grocers, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 070038303879.
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Spanish peanuts, roasted, salted by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.