Spaghetti with meat sauce, spaghetti by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
377 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 26mg
9 %
Sodium 920mg
40 %
Total Carbohydrate 54g
20 %
Dietary Fiber 6g
21 %
Sugar 7g
Protein 17g
34 %
Calcium 41mg
3 %
Iron 2.7mg
15 %
Potassium 562mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spaghetti with meat sauce, spaghetti by Marie Callender's Retail Foods contains 351 calories per 377 g serving. This serving contains 7 g of fat, 17 g of protein and 54 g of carbohydrate. The latter is 7 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Spaghetti with meat sauce, spaghetti by Marie Callender's Retail Foods contains 2 g of saturated fat and 26 mg of cholesterol per serving. 377 g of Spaghetti with meat sauce, spaghetti by Marie Callender's Retail Foods contains 2.71 mg of iron, 41.47 mg of calcium, 562 mg of potassium. Spaghetti with meat sauce, spaghetti by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131905354.
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Spaghetti with meat sauce, spaghetti by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.