Spaghetti in tomato sauce with meat, meat by Topco Associates, Inc.
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 4.3mg
1 %
Sodium 1250mg
54 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 10g
Protein 11g
22 %
Calcium 38mg
3 %
Iron 2.9mg
16 %
Potassium 548mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spaghetti in tomato sauce with meat, meat by Topco Associates, Inc. contains 281 calories per 425 g serving. This serving contains 9 g of fat, 11 g of protein and 40 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spaghetti in tomato sauce with meat, meat by Topco Associates, Inc. contains 2 g of saturated fat and 4.3 mg of cholesterol per serving. 425 g of Spaghetti in tomato sauce with meat, meat by Topco Associates, Inc. contains 2.89 mg of iron, 38.25 mg of calcium, 548 mg of potassium. Spaghetti in tomato sauce with meat, meat by Topco Associates, Inc. belong to 'Canned Soup' food category. The UPC for this product is 193476000770.
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Spaghetti in tomato sauce with meat, meat by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.