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Spaghetti by MARINA'S PASTA

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Nutrition Facts
Portion Size85 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 30mg 10 %
Sodium 10mg 0 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 3g 11 %
   Sugar 0g
Protein 9g 18 %
Calcium 20mg 2 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Spaghetti by MARINA'S PASTA nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 2.70 mg15 %
Sodium 10.20 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.00 g18 %
  Fiber 2.98 g11 %
  Sugars 0.00 g
  Net carbs 47.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.496 g2 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 29.75 mg10 %

Ingredients
Enriched semolina (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid)Water
Pasteurized whole eggs

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Spaghetti by MARINA'S PASTA contains 260 calories per 85 g serving. This serving contains 1.5 g of fat, 9 g of protein and 50 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spaghetti by MARINA'S PASTA contains 0 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Spaghetti by MARINA'S PASTA contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.40 mg of calcium. Spaghetti by MARINA'S PASTA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 638409910394.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandMARINA'S PASTA
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Spaghetti by MARINA'S PASTA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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