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Spaghetti by Bay Valley Foods, LLC

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Nutrition Facts
Portion Size56 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 7g 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Spaghetti by Bay Valley Foods, LLC nutrition facts and analysis per 2 onz (56.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 2.02 g7 %
  Sugars 2.00 g
  Net carbs 38.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.002 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Durum semolinaNiacin
Ferrous sulfate (iron)Thiamin mononitrate
RiboflavinFolic acid

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. Spaghetti by Bay Valley Foods, LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 043700150071.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandBay Valley Foods, LLC
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Spaghetti by Bay Valley Foods, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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