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Southwestern-style chicken egg rolls by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 631mg 27 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 9g 18 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Southwestern-style chicken egg rolls by Wal-Mart Stores, Inc. nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 150.29 mg12 %
Iron 2.70 mg15 %
Sodium 630.54 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 1.02 g4 %
  Sugars 0.99 g
  Net carbs 28.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.995 g9 %
  Saturated fatty acids 2.994 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.69 mg5 %

Ingredients
Flour tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, hydrogenated soybean oil], salt, mono & diglycerides, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], sugar, calcium propionate [to preserve freshness], fumaric acid, sorbic acid, sodium bicarbonate, dough conditioner [sodium metabisulfite])Chicken (white chicken meat, water, modified food starch, salt, sodium phosphate)
SpinachWater
Black beansPepper jack cheese (pasteurized milk, cheese cultures, salt, red & green jalapeno peppers, enzymes [anti-caking added to prevent caking])
Yellow cornRed bell peppers
Southwest seasoning (spices, salt, sugar, dehydrated chicken broth, dehydrated molasses [refinery syrup, cane mill molasses], dehydrated garlic, dehydrated onion, canola oil, maltodextrin, natural smoke flavor, no more than 2% silicon dioxide [added as an anti-caking aid])Stabilizer (cornstarch, methylcellulose, egg white powder, xanthan gum, guar gum)
CilantroSoybean oil
Jalapenos (green jalapenos, water, salt, acetic acid)Garlic
WaterGuar gum

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Southwestern-style chicken egg rolls by Wal-Mart Stores, Inc. contains 220 calories per 113 g serving. This serving contains 7 g of fat, 9 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Southwestern-style chicken egg rolls by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 113 g of Southwestern-style chicken egg rolls by Wal-Mart Stores, Inc. contains 3.6 mg vitamin C as well as 2.70 mg of iron, 150.29 mg of calcium. Southwestern-style chicken egg rolls by Wal-Mart Stores, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078742063232.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandWal-Mart Stores, Inc.
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Southwestern-style chicken egg rolls by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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