Printed from https://www.nutritionvalue.org

Southwest steak sandwich by Raybern Foods, Inc.

Select portion size:
Nutrition Facts
Portion Size147 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 9g 45 %
Cholesterol 54mg 18 %
Sodium 850mg 37 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2.1g 8 %
   Sugar 6g
Protein 16g 32 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Southwest steak sandwich by Raybern Foods, Inc. nutrition facts and analysis per 1 sandwich (147.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 99.96 mg8 %
Iron 2.70 mg15 %
Sodium 849.66 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.99 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 2.06 g7 %
  Sugars 6.00 g
  Net carbs 34.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.007 g24 %
  Saturated fatty acids 8.996 g45 %
  Fatty acids, total trans 0.500 g

Sterols
NutrientAmount DV
Cholesterol 54.39 mg18 %

Ingredients
Deli roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, palm oil [palm oil, citric acid (preservative)], sugar, eggs, milk powder [milk protein concentrate, nonfat dry milk, lactose], vital wheat gluten, dough conditioner [wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, azodicarbonamide (ada), enzymes], salt, yeast, xanthan gum, calcium propionate); beef filling (beef, water, seasoning [salt, dehydrated vegetables (onion and bell pepper), yeast extract, onion powder, maltodextrin, spices, sugar, tomato powder, garlic powder, torula yeast, hydrolyzed soy and corn protein, natural butter flavor, sesame oil, natural and artificial flavors, corn syrup solids, lime juice solids, caramel color], spices (including cumin and oregano), salt, sodium phosphate, dextrose, spices, natural flavorings, caramel powder); chipotle ranch sauce (water, cream, modified food starch, chipotle seasoning [maltodextrin, salt, sugar, dehydrated garlic, dextrose, spice, hydrolyzed corn protein, paprika, onion powder, chipotle chili pepper, corn syrup solids, citric acid, parsley, flavor (from partially hydrogenated cottonseed and soybean oil), lemon juice solids, natural flavor, natural smoke flavor], ranch seasoning [buttermilk powder, dextrose, salt, onion and garlic powders, vinegar powder (modified food starch, maltodextrin, vinegar), spice, citric acid, disodium inosinate and disodium guanylate, parsley, annatto extract], vinegar, salt, xanthan gum); pasteurized process cheddar cheese (cultured milk, water, cream, sodium phosphates, natural flavor, salt, lactic acid, vegetable color [annatto and paprika extract], enzymes)

Foods related to southwest steak sandwich by raybern foods, inc.

 
 
 
 
 
7
66626
81528
1
Southwest steak sandwich by Raybern Foods, Inc. contains 400 calories per 147 g serving. This serving contains 19 g of fat, 16 g of protein and 37 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Southwest steak sandwich by Raybern Foods, Inc. contains 9 g of saturated fat and 54 mg of cholesterol per serving. 147 g of Southwest steak sandwich by Raybern Foods, Inc. contains 9.0 mg vitamin C as well as 2.70 mg of iron, 99.96 mg of calcium. Southwest steak sandwich by Raybern Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 766626815281.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandRaybern Foods, Inc.
Please let us know if you have any suggestions on how to make this website better.
Southwest steak sandwich by Raybern Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved