| Ingredients |
|---|
| Cooked enriched elbow macaroni (durum wheat semolina, ferrous sulfate [iron], niacin, thiamin mononitrate, riboflavin, folic acid) | Non-fat milk (non-fat milk, vitamin a palmitate, vitamin d3) | | Mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor) | Fire grilled corn | | Black beans (black beans, water, salt, calcium chloride, ferrous gluconate) | Shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [natural vegetable color], cellulose powder added to prevent caking) | | Buttermilk (cultured skim milk, nonfat dry milk, cream, salt, modified corn starch, mono and diglycerides, carrageenan, locust bean gum, natural flavor, vitamin a palmitate and vitamin d3) | Red bell pepper | | Roasted red pepper (red peppers, water, salt, citric acid, calcium chloride) | Yellow onion | | Green onion | Evaporated salt | | Lime juice | Cilantro | | Water | Spices | | Chili peppers (pepper, dehydrated capsicum, ethoxyquin [color], silicon dioxide [anticaking agent]) | Sodium benzoate and potassium sorbate added to protect flavor | | Garlic powder | Onion powder | | Xanthan gum | |
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