Southwest chicken mini pies by Boomerang's Foods, Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 5.2mg
2 %
Sodium 135mg
6 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grilled chicken (boneless skinless chicken breast, no antibiotics ever, no added hormones, and no animal by-products, breast meat, water, rice starch, salt)
Southwest chicken mini pies by Boomerang's Foods, Inc. contains 100 calories per 43 g serving. This serving contains 4.5 g of fat, 4 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Southwest chicken mini pies by Boomerang's Foods, Inc. contains 2.5 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Southwest chicken mini pies by Boomerang's Foods, Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.21 mg of calcium. Southwest chicken mini pies by Boomerang's Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 816546015275.
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Southwest chicken mini pies by Boomerang's Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.