Southwest-style chicken mini egg rolls by Delhaize America, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 450mg
20 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 9g
18 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Southwest-style chicken mini egg rolls by Delhaize America, Inc. contains 190 calories per 85 g serving. This serving contains 6 g of fat, 9 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Southwest-style chicken mini egg rolls by Delhaize America, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Southwest-style chicken mini egg rolls by Delhaize America, Inc. contains 12.0 mg vitamin C as well as 1.80 mg of iron, 100.30 mg of calcium. Southwest-style chicken mini egg rolls by Delhaize America, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 725439984560.
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Southwest-style chicken mini egg rolls by Delhaize America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.