Southern style creamy parmesan chicken noodle soup by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 649mg
28 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 7g
14 %
Calcium 39mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken broth base (chicken stock, flavoring, autolyzed yeast extract, salt, celery juice concentrate, carrot juice concentrate, onion juice concentrate)
Southern style creamy parmesan chicken noodle soup by Harris-Teeter Inc. contains 149 calories per 245 g serving. This serving contains 6 g of fat, 7 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Southern style creamy parmesan chicken noodle soup by Harris-Teeter Inc. contains 3 g of saturated fat and 25 mg of cholesterol per serving. 245 g of Southern style creamy parmesan chicken noodle soup by Harris-Teeter Inc. contains 1.2 mg vitamin C as well as 0.71 mg of iron, 39.20 mg of calcium. Southern style creamy parmesan chicken noodle soup by Harris-Teeter Inc. belong to 'Canned Soup' food category. The UPC for this product is 07203672221.
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Southern style creamy parmesan chicken noodle soup by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.