Southern buttermilk pie, southern buttermilk by Patti's Good Life
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Nutrition Facts
Portion Size
119 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 10g
50 %
Cholesterol 55mg
18 %
Sodium 350mg
15 %
Total Carbohydrate 61g
22 %
Dietary Fiber 1g
4 %
Sugar 43g
Protein 6g
12 %
Calcium 109mg
8 %
Iron 1.3mg
7 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Southern buttermilk pie, southern buttermilk by Patti's Good Life contains 450 calories per 119 g serving. This serving contains 21 g of fat, 6 g of protein and 61 g of carbohydrate. The latter is 43 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Southern buttermilk pie, southern buttermilk by Patti's Good Life contains 10 g of saturated fat and 55 mg of cholesterol per serving. 119 g of Southern buttermilk pie, southern buttermilk by Patti's Good Life contains 1.30 mg of iron, 109.48 mg of calcium. Southern buttermilk pie, southern buttermilk by Patti's Good Life belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 890288002519.
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Southern buttermilk pie, southern buttermilk by Patti's Good Life nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.