South western style frittata by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 6g
30 %
Cholesterol 235mg
78 %
Sodium 501mg
22 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 14g
28 %
Calcium 147mg
11 %
Iron 1mg
6 %
Potassium 138mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured ham no added nitrites or nitrates except those naturally occurring in sea salt and celery juice powder (ham, water, turbinado sugar, cultured celery powder, cherry powder)
South western style frittata by Wegmans Food Markets, Inc. contains 290 calories per 141 g serving. This serving contains 19 g of fat, 14 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. South western style frittata by Wegmans Food Markets, Inc. contains 6 g of saturated fat and 235 mg of cholesterol per serving. 141 g of South western style frittata by Wegmans Food Markets, Inc. contains 1.00 mg of iron, 146.64 mg of calcium, 138 mg of potassium. South western style frittata by Wegmans Food Markets, Inc. belong to 'Other Deli' food category. The UPC for this product is 07789042147.
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South western style frittata by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.