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Soursop by Jans Enterprises Corp.

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Nutrition Facts
Portion Size250 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 20mg 1 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1g 4 %
   Sugar 21g
Protein 0g 0 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Soursop by Jans Enterprises Corp. nutrition facts and analysis per 8.45 oza (250.0 ml) aprx (250.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]60.0 mg67 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.07 mg6 %
Sodium 20.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 1.00 g4 %
  Sugars 21.00 g
  Net carbs 32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
Soursop juice(soursop concentrate, filtered water)

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Soursop by Jans Enterprises Corp. contains 130 calories per 250 g serving. This serving contains 0 g of fat, 0 g of protein and 33 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soursop by Jans Enterprises Corp. contains g of saturated fat and mg of cholesterol per serving. 250 g of Soursop by Jans Enterprises Corp. contains 60.0 mg vitamin C as well as 1.07 mg of iron, 60.00 mg of calcium. Soursop by Jans Enterprises Corp. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 838452003436.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandJans Enterprises Corp.
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Soursop by Jans Enterprises Corp. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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