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Sourdough english muffins by United States Bakery

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Nutrition Facts
Portion Size61 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 200mg 9 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 5g 10 %
Calcium 56mg 4 %
Iron 1mg 6 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sourdough english muffins by United States Bakery nutrition facts and analysis per 1 muffin (61.0 g)

Minerals
NutrientAmount DV
Calcium 56.12 mg4 %
Iron 1.00 mg6 %
Potassium 75.03 mg2 %
Sodium 200.08 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 2.01 g7 %
  Sugars 1.00 g
  Net carbs 21.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterEnriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)
Whole wheat flourYeast
SugarVital wheat gluten
Contains 2% or less of each of the following: cornmealSalt
Distilled vinegarVegetable oil (canola and/or soy)
Yeast nutrient (ammonium sulfate)Dough conditioner (ascorbic acid)
Fumaric acidSodium diacetate
Lactic acidSilicon dioxide
Calcium propionate and potassium sorbate (mold inhibitors)Calcium sulfate
Enzymes

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Sourdough english muffins by United States Bakery contains 120 calories per 61 g serving. This serving contains 0.5 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sourdough english muffins by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 61 g of Sourdough english muffins by United States Bakery contains 1.00 mg of iron, 56.12 mg of calcium, 75 mg of potassium. Sourdough english muffins by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220005226.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Sourdough english muffins by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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