Printed from https://www.nutritionvalue.org

Sourdough bread by SEATTLE SOURDOUGH BAKING COMPANY

Select portion size:

Nutrition Facts

Portion Size	49 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 220mg	10 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 4g	8 %

Calcium 25mg	2 %

Iron 1mg	6 %

Potassium 34mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Sourdough bread by SEATTLE SOURDOUGH BAKING COMPANY nutrition facts and analysis per 1 slice (49.0 g)

Minerals
Nutrient	Amount	DV
Calcium	24.99 mg	2 %
Iron	1.00 mg	6 %
Potassium	33.81 mg	1 %
Sodium	220.01 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.98 g	4 %
Sugars	0.00 g
Net carbs	22.02 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.000 g	1 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)	Water
Contains 2% or less of each of the following: vital wheat gluten	Salt
Yeast	Distilled vinegar
Vegetable oil (canola and/or soy)	Corn meal
Dough conditioners (ascorbic acid)	Calcium sulfate
Enzymes	Potassium sorbate (mold inhibitor)

Foods related to sourdough bread by seattle sourdough baking company

72220

10151

Sourdough bread by SEATTLE SOURDOUGH BAKING COMPANY contains 120 calories per 49 g serving. This serving contains 1 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sourdough bread by SEATTLE SOURDOUGH BAKING COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Sourdough bread by SEATTLE SOURDOUGH BAKING COMPANY contains 1.00 mg of iron, 24.99 mg of calcium, 34 mg of potassium. Sourdough bread by SEATTLE SOURDOUGH BAKING COMPANY belong to 'Breads & Buns' food category. The UPC for this product is 072220101515.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	SEATTLE SOURDOUGH BAKING COMPANY

Please let us know if you have any suggestions on how to make this website better.

Sourdough bread by SEATTLE SOURDOUGH BAKING COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |