Sour strawberry golden raisins by Sun-Maid Growers of California
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 5mg
0 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 1g
2 %
Iron 1mg
6 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of (natural flavors, sunflower oil, malic acid, fruit and vegetable juice (color), dried orange peel, sulfur dioxide (sulfites) added as a preservative)
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Sour strawberry golden raisins by Sun-Maid Growers of California contains 90 calories per 28 g serving. This serving contains 0 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sour strawberry golden raisins by Sun-Maid Growers of California contains g of saturated fat and mg of cholesterol per serving. 28 g of Sour strawberry golden raisins by Sun-Maid Growers of California contains 1.00 mg of iron, 220 mg of potassium. Sour strawberry golden raisins by Sun-Maid Growers of California belong to 'Wholesome Snacks' food category. The UPC for this product is 041143050767.
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Sour strawberry golden raisins by Sun-Maid Growers of California nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.