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Sour dough english muffins by Supervalu, Inc.

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Nutrition Facts
Portion Size61 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 220mg 10 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sour dough english muffins by Supervalu, Inc. nutrition facts and analysis per 1 muffin (61.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.26 mg3 %
Iron 1.44 mg8 %
Sodium 220.21 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 0.98 g4 %
  Sugars 1.00 g
  Net carbs 24.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
YeastCornmeal. contains 2% or less of each of the following: high fructose corn syrup
SaltDistilled vinegar
Vegetable oil (canola or soy)Yeast nutrient (ammonium sulphate)
Dough conditioners (protease, ascorbic acid, azodicarbonamide, mono-diglycerides)Fumaric acid
Sodium diacetateLactic acid
Silicon dioxideCalcium propionate and potassium sorbate (mold inhibitors)
EnzymesNonfat dry milk

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Sour dough english muffins by Supervalu, Inc. contains 130 calories per 61 g serving. This serving contains 1 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sour dough english muffins by Supervalu, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 61 g of Sour dough english muffins by Supervalu, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.26 mg of calcium. Sour dough english muffins by Supervalu, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 041163456778.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandSupervalu, Inc.
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Sour dough english muffins by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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