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Sour-dough special recipe 1/2 loaf bread, sour-dough by Lewis Bakeries Inc.

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 150mg	7 %

Total Carbohydrate 12g	4 %

Sugar 1g

Protein 2g	4 %

Calcium 26mg	2 %

Iron 0.7mg	4 %

Potassium 23mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sour-dough special recipe 1/2 loaf bread, sour-dough by Lewis Bakeries Inc. nutrition facts and analysis per 1 slice (28.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.280 mg	23 %
Riboflavin [Vitamin B2]	0.100 mg	8 %
Niacin [Vitamin B3]	1.700 mg	11 %
Folate, DFE
Folic acid	22.96 mcg

Minerals
Nutrient	Amount	DV
Calcium	26.04 mg	2 %
Iron	0.70 mg	4 %
Potassium	22.96 mg	0 %
Sodium	150.08 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Sugars	1.00 g
Sugars, added	1.01 g
Net carbs	12 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.000 g	1 %
Fatty acids, total trans	0.000 g

Ingredients
Unbleached enriched wheat flour [flour	Barley malt
Niacin (vitamin b3)	Iron
Thiamin mononitrate (vitamin b1)	Riboflavin (vitamin b2)
Folic acid (vitamin b9)]	Water
Yeast. sugar	Contains 2% or less of the following: soybean oil
Salt	Wheat gluten
Corn starch	Dough conditioner (monoglycerides. ethoxylated mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid). calcium propionate (to retain freshness)
Fumaric acid	Sorbic acid (to retain freshness)
Soy flour	Yeast nutrients (ammonium sulfate, monocalcium phosphate, calcium sulfate)
Lactic acid	Acetic acid
Hydrogenated vegetable oil	Soy lecithin

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Sour-dough special recipe 1/2 loaf bread, sour-dough by Lewis Bakeries Inc. contains 70 calories per 28 g serving. This serving contains 1 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sour-dough special recipe 1/2 loaf bread, sour-dough by Lewis Bakeries Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Sour-dough special recipe 1/2 loaf bread, sour-dough by Lewis Bakeries Inc. contains 0.70 mg of iron, 26.04 mg of calcium, 23 mg of potassium. Sour-dough special recipe 1/2 loaf bread, sour-dough by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126017414.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Lewis Bakeries Inc.

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Sour-dough special recipe 1/2 loaf bread, sour-dough by Lewis Bakeries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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