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Soup base by L. B. JAMISON'S

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Nutrition Facts
Portion Size5 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 750mg 33 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Soup base by L. B. JAMISON'S nutrition facts and analysis per 1 tsp (5.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 750.00 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SaltDextrose
Food starch-modifiedChicken fat
Palm oil and soybean oilMonosodium glutamate
Onion powderTurmeric
Spice and natural flavoringsDisodium inosinate and disodium guanylate
Oleoresin paprika

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Soup base by L. B. JAMISON'S contains 15 calories per 5 g serving. This serving contains 1 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soup base by L. B. JAMISON'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 5 g of Soup base by L. B. JAMISON'S contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Soup base by L. B. JAMISON'S belong to 'Other Soups' food category. The UPC for this product is 026700160226.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandL. B. JAMISON'S
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Soup base by L. B. JAMISON'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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