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Soup, italian sausage & tortellini by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	149
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 24mg	8 %

Sodium 679mg	30 %

Total Carbohydrate 17g	6 %

Dietary Fiber 2.9g	10 %

Sugar 3g

Protein 6g	12 %

Calcium 101mg	8 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Soup, italian sausage & tortellini by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	100.80 mg	8 %
Iron	1.44 mg	8 %
Sodium	679.20 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.99 g	6 %
Fiber	2.88 g	10 %
Sugars	3.00 g
Net carbs	14.11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.008 g	9 %
Saturated fatty acids	2.496 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.00 mg	8 %

Ingredients
Water	Diced tomatoes in tomato juice
Five cheese tortellini (enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], pasteurized whole eggs, romano cheese [pasteurized cow's and or sheep's milk, cheese culture, sea salt, enzymes], ricotta cheese [pasteurized milk, whey, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum}], cracker meal [enriched wheat flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, soybean oil, salt], water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, and enzymes], cornstarch, salt, asiago cheese [pasteurized milk, cheese culture, salt, enzymes], garlic, spices, onion, fontina cheese [pasteurized part skimmed milk, cheese cultures, sea salt, enzymes], beta-carotene color), italian sausage (pork, seasoning [spices {including mustard seed}, salt, paprika, garlic powder, natural flavors, extractives of paprika], water), carrots, tomato paste, spinach, contains less than 2% of: chicken, salt, flavorings, potato flour, carrot powder, onions, minced garlic, spices, xanthan gum, sea salt

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Soup, italian sausage & tortellini by Wal-Mart Stores, Inc. contains 149 calories per 240 g serving. This serving contains 7 g of fat, 6 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Soup, italian sausage & tortellini by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 24 mg of cholesterol per serving. 240 g of Soup, italian sausage & tortellini by Wal-Mart Stores, Inc. contains 9.1 mg vitamin C as well as 1.44 mg of iron, 100.80 mg of calcium. Soup, italian sausage & tortellini by Wal-Mart Stores, Inc. belong to 'Other Soups' food category. The UPC for this product is 078742123691.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Wal-Mart Stores, Inc.

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Soup, italian sausage & tortellini by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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