Somerdale, wensleydale & blueberries cheese by Somerdale International Ltd.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
95
Calories
% Daily Value *
Total Fat 6.5g
8 %
Saturated Fat 3.9g
20 %
Cholesterol 16mg
5 %
Sodium 145mg
6 %
Total Carbohydrate 3.8g
1 %
Dietary Fiber 0.6g
2 %
Sugar 3.4g
Protein 5.5g
11 %
Calcium 14mg
1 %
Iron 0.1mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Somerdale, wensleydale & blueberries cheese by Somerdale International Ltd. contains 95 calories per 28 g serving. This serving contains 6.5 g of fat, 5.5 g of protein and 3.8 g of carbohydrate. The latter is 3.4 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Somerdale, wensleydale & blueberries cheese by Somerdale International Ltd. contains 3.9 g of saturated fat and 16 mg of cholesterol per serving. 28 g of Somerdale, wensleydale & blueberries cheese by Somerdale International Ltd. contains 0.0 mg vitamin C as well as 0.09 mg of iron, 14.00 mg of calcium. Somerdale, wensleydale & blueberries cheese by Somerdale International Ltd. belong to 'Cheese' food category. The UPC for this product is 735006005963.
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Somerdale, wensleydale & blueberries cheese by Somerdale International Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.