Solid milk chocolate bunny, milk chocolate by Fannie May Confections, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 5mg
2 %
Sodium 10mg
0 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 1g
2 %
Calcium 28mg
2 %
Iron 2mg
11 %
Potassium 91mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Solid milk chocolate bunny, milk chocolate by Fannie May Confections, Inc. contains 150 calories per 28 g serving. This serving contains 9 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Solid milk chocolate bunny, milk chocolate by Fannie May Confections, Inc. contains 5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Solid milk chocolate bunny, milk chocolate by Fannie May Confections, Inc. contains 2.00 mg of iron, 28.00 mg of calcium, 91 mg of potassium. Solid milk chocolate bunny, milk chocolate by Fannie May Confections, Inc. belong to 'Chocolate' food category. The UPC for this product is 052745955510.
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Solid milk chocolate bunny, milk chocolate by Fannie May Confections, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.