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Soft croissant with vanilla filling, vanilla by Chipita America, Inc.

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 11g	55 %

Cholesterol 20mg	7 %

Sodium 125mg	5 %

Total Carbohydrate 32g	12 %

Dietary Fiber 2g	7 %

Sugar 13g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 1.3mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Soft croissant with vanilla filling, vanilla by Chipita America, Inc. nutrition facts and analysis per 1 croissant (75.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.8 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	1.26 mg	7 %
Sodium	125.25 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	2.02 g	7 %
Sugars	13.00 g
Net carbs	29.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.000 g	27 %
Saturated fatty acids	11.002 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.25 mg	7 %

Ingredients
Croissant with vanilla flavour filling. ingredients: dough: wheat flour	Vegetable oils (palm oil, sunflower oil, cotton seed oil, rapeseed oil)
Sugar	Mono- and diglycerides of fatty acids (emulsifier)
Egg yolk	Corn syrup
Yeast	Salt
Vanillin	Milk proteins
Calcium propionate (preservative). vanilla flavour filling (29%) [sugar	Palm oil
Skimmed dry milk	Dextrose
Ethyl alcohol	Dried egg yolks
Emulsifiers (polyglycerol esters of fatty acids, cellulose gum)	Acidity regulators (disodium diphosphate, phosphoric acid)
Vanilla flavouring	Potassium sorbate (preservative)
Lactose]

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Soft croissant with vanilla filling, vanilla by Chipita America, Inc. contains 340 calories per 75 g serving. This serving contains 21 g of fat, 5 g of protein and 32 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Soft croissant with vanilla filling, vanilla by Chipita America, Inc. contains 11 g of saturated fat and 20 mg of cholesterol per serving. 75 g of Soft croissant with vanilla filling, vanilla by Chipita America, Inc. contains 1.8 mg vitamin C as well as 1.26 mg of iron, 20.25 mg of calcium. Soft croissant with vanilla filling, vanilla by Chipita America, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 048794101022.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Chipita America, Inc.

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Soft croissant with vanilla filling, vanilla by Chipita America, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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